Five Spice Chicken With Crispy Noodles | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- chicken
- five-spice
- five spice
- noodles
- crispy noodles
- chinese
- donna hay
- recipes
- cooking
- food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 600g chicken thigh fillets, trimmed and chopped
- 2 teaspoons Chinese five-spice
- ¼ cup (60ml) oyster sauce
- 2 tablespoons Chinese black vinegar
- ½ cup (70g) plain (all-purpose) flour
- vegetable oil, for deep-frying
- 375g packet fresh egg noodles
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