Five-spice chicken noodle stir-fry recipe
This clever chicken stir-fry recipe uses time-saving products to make midweek cooking quick and easy without the need to compromise on flavour.
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Ingredients
- 2 tsp Chinese five-spice powder
- 1 tbsp honey
- 1 tbsp Very Lazy Ginger (from supermarkets) or similar, roughly chopped
- 2 tbsp soy sauce, plus extra to serve
- 2 free-range chicken breasts, thinly sliced
- 2 tbsp toasted sesame oil
- 2 nests Blue Dragon Wholewheat Noodles (from Tesco and other supermarkets)
- 220g pack Tesco Stir-fry Medley, or similar
- Lime wedges to serve
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