Pan-Fried Scallops with Haggis & Pears Recipe | Abel & Cole

Pan-Fried Scallops with Haggis & Pears Recipe | Abel & Cole

www.abelandcole.co.uk

Pan-fried scallops topped with crisp haggis and caramelized pears, served with watercress—elegant for any Scottish feast. | Abel & Cole Recipes

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Ingredients

  • 100g haggis
  • 1 pear
  • 6 scallops
  • A knob of butter
  • 50g watercress

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