Yaki Onigiri Recipe (Japanese Grilled Rice Balls)
These Yaki Onigiri or Japanese grilled rice balls are made in a skillet with a sushi-like filling and tasty dipping sauce for lunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pastry brush
- Serving platter
- Stove
Ingredients
- 2 cups Mahatma® Jasmine Rice
- 1/4 cup surimi, chopped
- 1/4 cup avocado, diced
- 3 tbsp grated carrot
- 2 green onions, sliced
- 4 tbsp rice vinegar, divided
- 2 tsp granulated sugar
- 1/2 tsp salt
- 2 tbsp vegetable oil, divided
- 6 tbsp soy sauce, divided
- 2 tbsp honey
- 2 tbsp sesame seeds
- 1 tsp sesame oil
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