Vegan Yaki Onigiri - Japanese Stuffed Rice Balls • Cashewdate.com
Vegan Yaki Onigiri are easy to make and are perfectly customizable ✔ Tasty Japanese grilled rice balls with vegan fillings. ✔
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Cooking tools:
- Rice cooker
- Kitchen scale
- Pot
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden bowl
- Measuring spoon
- Spoon
Ingredients
- 300 g White Sushi Rice
- 150 g Black Glutinous Rice
- 3 tbsp Apple cider vinegar
- Oil for frying
- 4 tbsp Sesame seeds
- 4 tbsp Tamari sauce
- 1 tbsp Miso paste
- 1-2 Garlic cloves
- min. 2 Green Asparagus
- min. 3 Firm tofu block
- 2-3 or Shiitake Mushrooms
- 1/2 Avocado
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