Japanese Grilled Rice Balls Recipe (Yaki Onigiri)
These Japanese grilled rice balls or Yaki Onigiri are perfect for a lunch on the go. Try it yourself with a sushi-like filling.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Skillet
- Spatula
- Pastry brush
- Serving platter
- Plate
Ingredients
- 2 cups Carolina® Jasmine Rice
- 1/4 cup surimi, chopped
- 1/4 cup avocado, diced
- 3 tbsp grated carrot
- 2 green onions, sliced
- 4 tbsp rice vinegar, divided
- 2 tsp granulated sugar
- 1/2 tsp salt
- 2 tbsp vegetable oil, divided
- 6 tbsp soy sauce, divided
- 2 tbsp honey
- 2 tbsp sesame seeds
- 1 tsp sesame oil
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