Spicy plum tart with marsala custard recipe | Good Food
There’s nothing like a homemade fruit pudding with custard, and this easy-to-make tart is one of the best. From BBC Good Food.
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Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Fork
- Wooden spoon
- Measuring spoon
Ingredients
- 900g fresh plum (we used Fortuna)
- 25g butter
- 1 tsp ground mixed spice
- 100g light muscovado sugar
- 1 orange finely grated zest
- 3 tbsp port
- 500g packet ready-made shortcrust pastry
- 50g ground almond
- 1 egg beaten
- 2 tbsp demerara sugar
- 500g tub good quality fresh custard (pouring type)
- 2 tbsp marsala or cream sherry
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