Orange and Campari Sorbet from The Great Ice Cream Book by Jon Croft
Make a syrup by putting the water, sugar and glucose in a pan and bring to the boil. Simmer for 15 minutes. Mix the syrup together with the rest of the ingredients, except the egg white, and transf...
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Jigger
- Spoon
Ingredients
- juice 10 medium sized oranges
- juice 1 lemon
- juice 1 lime
- ½ egg white
- 12½ fl.oz. (360 ml.) water
- 6 oz. (175 g.) sugar
- ½ oz. (15 g.) glucose
- 2 large measures Campari
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