Grapefruit and Campari Sorbet from The Great Ice Cream Book by Stephen Ross
Make a syrup from the water and sugar by bringing to the boil and cooking until the sugar has dissolved. Allow to cool. Mix the cold syrup with the rest of the ingredients and place into an ice cre...
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Cooking tools:
- Ice cream maker
- Stove
- Saucepan
- Measuring cup
- Mixing bowl
- Spoon
- Freezer
Ingredients
- 1 pint (575 ml.) water
- 8 oz. (225 g.) sugar
- 7 fl.oz. (200 ml.) wine glass Campari
- 1 pint (575 ml.) fresh grapefruit juice
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