Meringues
This is the first time ever that I successfully baked meringues. The trick is to bake them for a long time in low heat. I usually bake everything on 400 F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livingwiththewebers.com.
Ingredients
- 2 egg whites, left out of the refrigerator for 2 hours
- A dash of salt
- 2 - 4 tablespoons sugar
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