Beer Battered Fish – Ploughmans Bakery

Ingredients

• 2 cups shredded cabbage (about ¼ small cabbage)
• 1 small red onion, diced
• 1 carrot, grated
• ¼ cup coriander leaves
• ¼ cup aioli or mayonnaise
• 1 cup self raising flour
• 1 cup beer (or can use soda water)
• ½ teaspoon salt
• 1 teaspoon wholegrain mustard
• 4 small white fish fillets
• ¼ cup plain flour
• Oil
• 8 slices Ploughmans Rustic White bread
• 1 lemon, quartered