Chicken tagine with preserved lemons and saffron recipe
Ingredients - Cooking spray - 4 skinless, bone-in Chicken - 2 medium Onion - 1 medium Celery - 3 Garlic - 4 medium ripe Tomatoes - 1½ cups/350 ml Chicken broth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Tagine
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Serving platter
- Serving bowl
Ingredients
- : Cooking spray
- Chicken: 4 skinless, bone-in
- Onion: 2 medium
- Celery: 1 medium
- Garlic: 3
- Tomatoes: 4 medium ripe
- Chicken broth: 1½ cups/350 ml
- Saffron: ½ teaspoon
- Turmeric: ½ teaspoon ground
- Cumin: ½ teaspoon ground
- Paprika: ½ teaspoon
- Coriander: 1 teaspoon ground
- Honey: 1 teaspoon
- Ginger: 1¼-inch/3 cm piece fresh
- Cinnamon: 1
- Lemon: 2 small preserved
- Harissa Paste: 1 teaspoon
- Salt
- Black Pepper: Freshly ground
- Lemon: Squeeze of
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