Fruit Crisp recipe
Cherry Apricot Blueberry Crisp Serves 6. Ingredients Crisp topping: 3/4 cup pecans or walnuts, toasted and coarsely chopped 3/4 cup all-purpose flour ½ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 3/4 cup pecans or walnuts, toasted and coarsely chopped
- 3/4 cup all-purpose flour
- ½ cup brown sugar
- 1/4 teaspoon freshly grated nutmeg
- ½ cup unsalted butter, room temperature
- 1/2 cup oatmeal
- 2 pounds cherries, pitted
- 4 apricots, pitted and quartered
- 1 cup blueberries
- 3 tablespoons all-purpose flour
- 2 tablespoons sugar
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