Spicy Zucchini and Pesto Cheese Stuffed Shells | Recipe Cart
For nights when you’re looking for ways to use your garden veggies - and also craving Italian!
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Ingredients
- 3/4 pound ground spicy Italian chicken sausage
- 3 zucchini, chopped ((about 1 1/2 cups chopped))
- 1/3 cup tomato paste
- 1/3 cup vodka
- 1 cup milk
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh oregano, chopped
- kosher salt
- pepper
- 1 pound jumbo shells
- 2 cups whole milk ricotta cheese
- 2 cups shredded provolone cheese
- 3/4 cup basil pesto
- 4 ounces mozzarella, torn
- fresh basil for, serving
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