Spicy zucchini and ricotta pasta shells
Spicy Zucchini and Ricotta Pasta Shell
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 medium (360g) zucchini
- 2 cloves garlic
- 1⅓ cups (320g) firm ricotta cheese
- 1 cup (80g) finely grated parmesan cheese
- ⅓ cup (50g) roasted pine nuts
- 3 egg yolks
- 1 tablespoon fresh lemon thyme leaves
- ½ teaspoon dried chilli flakes
- 5 cups (1.3kg) bottled tomato pasta sauce
- 250g large pasta shells
- ½ cup loosely packed fresh small basil leaves
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