South-of-the-Border Orange Roughy - Purdue Extension Nutrition Education Program

South-of-the-Border Orange Roughy - Purdue Extension Nutrition Education Program

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Enjoy quick and flavorful South-of-the-Border Orange Roughy with salsa and cheese for a budget-friendly family dinner. Perfect when time is tight!

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Ingredients

  • 4 1/2-inch-thick fresh or frozen fish fillets of your choice (orange roughy, red snapper or cod—about 1 lb. total)
  • 3/4 cup thick and chunky salsa
  • 1/2 cup shredded Monterey Jack cheese or cheddar cheese

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