National Dish of New Zealand-Pavlova - National Dishes of the World
Pavlova is considered to be New Zealand’s national dish. It is, in fact, a sweet dessert made of a meringue base topped with whipped cream
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Ingredients
- 4 eggs
- 1/8 tsp. cream of tartar
- 1 tbsp. cornstarch
- 1 cup castor sugar
- 1 tsp. vanilla extract
- 1 ½ cups lightly sweetened whipped cream
- 1 cup fruit slices (kiwi, peaches, and berries)
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