New Zealand Style Pavlova
Pavlova is a classic New Zealand dessert, a meringue-based cake topped with whipped cream and fresh fruit. This recipe is a traditional one, and is sure to be a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 4 large egg whites
- 1 cup caster sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornflour
- 1 teaspoon vanilla extract
- 2 cups whipping cream
- 1 cup chopped fresh fruit
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