Slow Cooker Country Ribs with Fennel-Apple Slaw

Name: Slow Cooker Country Ribs with Fennel-Apple Slaw
Ingredients: 1/2 cup good-quality ancho chile powder (the amount you’ll get from a typical 2-ounce spice jar); 8 peeled garlic cloves; 1/2 teaspoon ground cinnamon, preferably Mexican canela; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground cumin; 1 teaspoon dried oregano, preferably Mexican oregano; 3 tablespoons apple cider vinegar; Salt; 1 medium fennel bulb, stalks and fronds cut off, sliced into strips about 1/2-inch thick; 1/2 medium apple (a crisp-texture one like Granny Smith works good here), peeled, cored and cut into ¼-inch pieces; 1 tablespoon lime juice; 2 to 2 1/2 pounds country ribs; 1 tablespoon vegetable oil

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Slow Cooker Country Ribs with Fennel-Apple Slaw | Rick Bayless - Savory ribs & crunchy slaw in one dish. Perfect for casual dinners.

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Ingredients

1/2 cup good-quality ancho chile powder (the amount you’ll get from a typical 2-ounce spice jar)
8 peeled garlic cloves
1/2 teaspoon ground cinnamon, preferably Mexican canela
1/4 teaspoon ground black pepper
1/8 teaspoon ground cumin
1 teaspoon dried oregano, preferably Mexican oregano
3 tablespoons apple cider vinegar
Salt
1 medium fennel bulb, stalks and fronds cut off, sliced into strips about 1/2-inch thick
1/2 medium apple (a crisp-texture one like Granny Smith works good here), peeled, cored and cut into ¼-inch pieces
1 tablespoon lime juice
2 to 2 1/2 pounds country ribs
1 tablespoon vegetable oil