Recipe for Slow Cooker Country-Style Ribs With Apples & Fennel
If you want food that sticks to your ribs, might we suggest this slow cooker country-style ribs recipe? With apples & fennel, it's hearty & delicious.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ¼ cup brown sugar
- ½ teaspoon sea salt
- ¼ teaspoon fresh cracked black pepper
- Dash cayenne
- 3 pounds country-style pork ribs
- 2 fennel bulbs, sliced
- 2 red onions, sliced
- 3 sweet-tart apples, cored and sliced
- ¼ cup apple cider vinegar
- ½ cup broth
- 1 tablespoon Dijon mustard
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