Pici con le briciole – Handmade spaghetti with bread crumbs and anchovies, italian recipe from Annie

Ingredients

• - 250 g (9 oz., about 2 1/2 cups) flour + 2 tablespoons
• - 100 ml (1/3 cup + 1 tablespoon) carbonated water
• - a pinch of salt
• - 50 g (2 oz.) bread crumbs
• - 1 clove of garlic
• - 4 salted anchovy fillets
• - 20 g (2/3 oz.) chopped thyme and parsley
• - 4 teaspoons extra-virgin olive oil
• - salt and pepper