Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs Recipe | Epicurious

Ingredients

• 3/4 cup extra-virgin olive oil, divided
• 2 cups fresh bread crumbs (preferably from a baguette)
• 1/4 cup chopped dill
• 1 pound red onions, thinly sliced (3 cups)
• 1 (2-ounce) can flat anchovy fillets, drained and chopped
• 1 pound bucatini or perciatelli pasta (long tubular strands)
• 1/2 teaspoon dried hot red-pepper flakes