Burro e Alici Recipe - Great British Chefs
This simple recipe for spaghetti with butter and anchovy sauce combines very few ingredients to great effect, harnessing the power of the starchy pasta water to create a fishy sauce that’s a dream...
Ingredients
- 100g of breadcrumbs
- anchovy fillets in oil, 1 tin, anchovies and oil separated
- 250g of spaghetti
- salt
- 125g of unsalted butter, plus 25g to finish the sauce
- lemon juice, 1 squeeze
- 1 handful of parsley leaves, finely chopped
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