Oysters with an herbed crust Recipe | Food Network UK
This mouth-watering recipe is ready in just 24 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 6 oysters, cleaned and shucked, bottom shells reserved
- 2 tbsp bread crumbs
- 2 tbsp finely chopped fresh mint leaves
- 2 tbsp finely chopped fresh dill
- 2 tbsp finely chopped fresh chives
- 80g grated fresh Parmesan
- Pinch salt and freshly ground black pepper
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