Seafood Boats | University of Maryland Extension

Name: Seafood Boats | University of Maryland Extension
Ingredients: ¼ cup plain yogurt or low-fat mayonnaise; 2 teaspoons reduced-sodium soy sauce; ½ teaspoon garlic powder; ¼ teaspoon ground ginger; Juice of ½ lime (optional); 2 (5-7 oz) cans of tuna or salmon, drained; 1 green onion; 1 carrot; About 8 lettuce leaves (Romaine, green leaf, and butter lettuce work well)

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¼ cup plain yogurt or low-fat mayonnaise 2 teaspoons reduced-sodium soy sauce ½ teaspoon garlic powder ¼ teaspoon ground ginger Juice of ½ lime (optional) 2

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