Middle Eastern Tuna Salad
It’s so easy to dress up your tuna salad with yogurt, lemon, tahini, and garlic, replacing boring old mayonnaise. If cumin and parsley aren’t your dish, swap in
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Ingredients
- ⅓ cup non-fat, plain yogurt
- 2 Tbsp. tahini
- 1 tsp. lemon juice
- 2 cloves garlic, minced
- 1 tsp. cumin
- 1 (6 oz.) can solid white tuna in water, drained and flaked
- 1 (8 oz.) can chickpeas, drained and rinsed
- ¼ cup chopped flat-leaf parsley
- Pepper to taste
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