Next level pad Thai - Good Food Middle East
Take the classic pad Thai to new levels, adding king prawns and tofu, pickled turnip and tamarind paste – a dish for two that's packed with flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g dried flat rice noodles
- 2 tbsp tamarind paste
- 3 tbsp fish sauce
- 1 tbsp light brown soft sugar
- 1 lime, half juiced, half cut into wedges to serve
- pinch chilli powder (optional)
- 4 tbsp sunflower oil
- 100g firm tofu, diced
- 200g raw king prawns, butterflied
- 100g beansprouts
- 2 eggs
- 100g salted roasted peanuts, chopped
- 2 spring onions, shredded
- 2 tbsp chopped pickled turnip (preserved radish)
- soy sauce, to serve
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