Honey Mustard Potatoes with Dijon and Garlic - Recipe By Me

Ingredients

• 1 1/2 pounds baby potatoes or Yukon Gold potatoes, diced into 1.5-inch cubes
• 2 tablespoons olive oil or unsalted butter
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons whole grain mustard
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, finely chopped
• 1/4 teaspoon paprika
• Kosher salt, to taste
• Freshly ground black pepper, to taste