Dijon Baby Potatoes - Kosher.com

Dijon Baby Potatoes - Kosher.com

www.kosher.com

No matter when I make these, the bowl is always cleaned out! If you’re not a rosemary fan (like my father-in-law, who thinks it tastes likes

View Original

Share this recipe:

Ingredients

  • 1/4 cup olive oil
  • 1/3 cup Haddar Dijon Mustard
  • 2 tablespoons Baron Herzog Chenin Blanc or other dry white wine (optional)
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • 1 teaspoon Haddar Kosher Salt
  • 2 cloves garlic, crushed, or 2 cubes Gefen Frozen Garlic
  • 2 pounds red-skinned baby potatoes, quartered

More Like This