Bad Ass Bolognese and a Super Charcuterie Board for the Big Game - Appetito

Bad Ass Bolognese and a Super Charcuterie Board for the Big Game - Appetito

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Our Editor-in-Chief shares a Big Game menu complete with an elaborate charcuterie board and a muscular Bolognese ragu.

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Ingredients

  • 1-1/2 lb. ground beef (80% lean)
  • 2 celery stalks (minced)
  • 1 large carrot (minced)
  • 1 medium yellow onion (minced)
  • 1/2 lb. guanciale (sliced into 1/4-inch matchsticks)
  • 1/2 bottle dry red wine
  • 1 can San Marzano tomato puree
  • Dried oregano (to taste)
  • Parmigiano Reggiano Cheese (for serving)
  • Extra virgin olive oil (as needed)
  • Salt u0026amp; pepper
  • 1 lb. dry pasta of choice (I prefer short noodles like rigatoni or orecchiette).

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