Bad Ass Bolognese and a Super Charcuterie Board for the Big Game - Appetito
Our Editor-in-Chief shares a Big Game menu complete with an elaborate charcuterie board and a muscular Bolognese ragu.
Ingredients
- 1-1/2 lb. ground beef (80% lean)
- 2 celery stalks (minced)
- 1 large carrot (minced)
- 1 medium yellow onion (minced)
- 1/2 lb. guanciale (sliced into 1/4-inch matchsticks)
- 1/2 bottle dry red wine
- 1 can San Marzano tomato puree
- Dried oregano (to taste)
- Parmigiano Reggiano Cheese (for serving)
- Extra virgin olive oil (as needed)
- Salt u0026amp; pepper
- 1 lb. dry pasta of choice (I prefer short noodles like rigatoni or orecchiette).
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