Vegan Summer Succotash | Muir Glen

Ingredients

• 2 tablespoons olive oil
• 2 cups fresh or frozen (thawed) corn kernels
• 6 green onions, thinly sliced on the bias, greens and whites separated
• 1 package (12 oz) frozen shelled edamame, thawed
• 1/4 teaspoon fine sea salt or kosher salt
• 2 cloves garlic, finely chopped
• 1 can (14.5 oz) Muir Glen™ Organic Fire Roasted Diced Tomatoes, undrained
• 2 tablespoons soy sauce
• 2 tablespoons chopped fresh cilantro
• 1 lime, cut into wedges
• Cooked white rice, if desired