CARROTS & PARSNIPS WITH MAPLE SYRUP & THYME - Sherry's Kitchen Table

Name: CARROTS & PARSNIPS WITH MAPLE SYRUP & THYME - Sherry's Kitchen Table
Ingredients: 2 large carrots, peeled, cut into two or three pieces depending on size, then each piece halved and quartered sliced at an angle lengthwise.; 2/3 large parsnips; 4 tbsp olive oil; 1 tbsp thyme leaves; 1 tsp roasted and ground cumin seeds; 1.5 tsp sea salt and pepper to taste; 2 tbsp maple syrup

sherrys-kitchen-table.co.uk

A classic vegetarian and vegan accompaniment to your roast dinner, with sweet maple syrup, thyme and roasted cumin.

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Ingredients

2 large carrots, peeled, cut into two or three pieces depending on size, then each piece halved and quartered sliced at an angle lengthwise.
2/3 large parsnips
4 tbsp olive oil
1 tbsp thyme leaves
1 tsp roasted and ground cumin seeds
1.5 tsp sea salt and pepper to taste
2 tbsp maple syrup