Fresh Fig-Topped Teriyaki Salmon
Rinse salmon and pat dry. Place in a baking dish. Mix teriyaki sauce, orange juice, honey, and garlic in a cup. Pour sauce over salmon, then sprinkle with cumin, basil, salt, and pepper. Spread...
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Ingredients
- Salmon fillets - 6 (5 ounce)
- Teriyaki sauce - ¼ cup
- Orange juice - ¼ cup
- Honey - 1 tablespoon
- Crushed garlic - 1 teaspoon
- Ground cumin - ½ teaspoon
- Dried basil - ¼ teaspoon
- Salt and ground black pepper to taste - ¼ teaspoon
- Fresh figs, chopped - 4
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