Thai Basil Pork - HOUSE OF TSANG® sauces
Ingredients | 1 | tablespoon HOUSE OF TSANG® Stir-Fry Oil | | 1 | pound HORMEL® Ground Pork | | 1 | tablespoon grated ginger | | 4 | green onions, chopped | |
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Ingredients
- 1 tablespoon HOUSE OF TSANG® Stir-Fry Oil
- 1 pound HORMEL® Ground Pork
- 1 tablespoon grated ginger
- 4 green onions, chopped
- 4 cloves garlic cloves, minced
- 1/4 cup Thai Basil Sauce
- 1 cup shredded carrots
- 1 red bell pepper, sliced
- 1 jalapeño pepper, sliced
- Cooked white rice
- 2 cups fresh Thai basil leaves, torn
- Garnish toasted sesame seeds, chopped roasted peanuts, fresh basil leaves
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