Saigon Sizzling Pork with Mixed Vegetables - HOUSE OF TSANG® sauces

Ingredients

• 2 pounds HORMEL® ALWAYS TENDER® Teriyaki Flavored Pork Tenderloin, cut into cubes
• 1 yellow onion, cut into 1 1/2×1/2-inch wedges
• 1 cup celery, cut into 1/4-inch-thick diagonal slices
• 1 (8-ounce) jar baby corn, drained
• 1 cup carrots, cut into 1/4-inch-thick diagonal slices and blanched
• 2 cups sliced fresh mushrooms
• 1 (8-ounce) can of sliced water chestnuts , drained
• 1 red bell pepper, cut into 1-inch cubes
• 2 cups broccoli, cut into 1-inch florets and blanched
• 1 (11.5-ounce) bottle of HOUSE OF TSANG® Classic Stir Fry Sauce
• Vegetable oil