Thai Basil Pork Stir-Fry - Maricel's Kitchen
Experience the flavor of Thailand with Pad Gaprao—stir-fried ground pork, garlic, chilies, and holy basil over jasmine rice, topped with a crispy fried egg. Savory, spicy, and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maricelskitchen.com.
Ingredients
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 3 to 3 4 Thai bird’s eye chilies, chopped
- 1 pound ground pork
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 cup Thai holy basil leaves
- 4 eggs
- Steamed jasmine rice, for serving
More Like This
Stir Fried Pork with Holy Basil » Real Thai Recipes » Authentic Thai recipes from Thailand
realthairecipes.com
Pad Krapao (Thai Stir-Fry Pork with Basil) - PantryLink Recipes
pantrylink.app
Pad Kra Pao | Chopped
chopped.com
Pork & Holy Basil Stir-Fry (Pad Kra Pao) - SunPork Fresh Foods
sunporkfreshfoods.com.au
Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
seesanthaicuisine.com
Pad Kra Pao - Thai Stir-fry Pork Basil - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Foryoueats: Pork & Holy Basil Stir-fry (Pad Kra Pao)
foryoueats.com
15-Minute Thai Basil Pork Stir-Fry (Pad Ga Prao) Recipe - HIF
healthhub.hif.com.au