African Braised Kale | ELIJA Farm

Ingredients

• 1 pound kale
• 2 medium tomatoes, about 1/2 pound
• 1 large white onion, about 1 pound
• 1 tablespoon oil
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon turmeric
• 1 1/2 teaspoons kosher salt
• freshly ground black pepper
• 1 lemon, juiced, about 3 tablespoons