Toasted Barley with Mixed Vegetables Recipe
Toast barley with mixed vegetables in skillet makes a delicious side dish.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Plate
Ingredients
- 1/2 cup uncooked hulled barley
- 1 can (14 oz) chicken broth
- 2 large onions, chopped (2 cups)
- 2 packages (8 oz each) sliced mushrooms (6 cups)
- 4 medium carrots, cut into julienne (matchstick) strips (2 cups)
- 1 large red bell pepper, coarsely chopped (1 cup)
- 2 tablespoons chopped fresh or 1 tablespoon dried dill weed
- 1/2 teaspoon pepper
- 4 medium green onions, chopped (1/4 cup)
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