Barley with vegetables

Name: Barley with vegetables
Ingredients: 200 g of barley; 1 onion; 2 cloves of garlic; 1 carrot; 1 red pepper; 1 green zucchini; 1 tomato (or 200 g of tomato puree); 2 stalks of celery; 1 tablespoon of olive oil; 600 ml of vegetable soup base (or water); 1 teaspoon of thyme or oregano; salt; pepper; fresh parsley for decoration

miross.si

Delightful barley cooked in vegetable broth with onions, garlic, carrots, peppers, and tomatoes, perfect as a main or side dish. Sprinkle with fresh parsley for a pop of flavor.

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