Seafood Salad Recipe - Great British Chefs

Ingredients

• 1 octopus
• 500g of mussels, rinsed in cold water
• 500g of palourde clams, rinsed in cold water
• 1 cuttlefish, cleaned (ask your fishmonger)
• 2 large ripe tomatoes, diced
• 8 frigitelli peppers, or padron peppers, finely sliced
• 1 shallot, finely diced
• 1 garlic clove, finely diced
• 1/2 bunch of parsley, finely chopped
• 1/2 bunch of oregano, leaves picked
• 1 lemon, zested and juiced
• olive oil
• salt
• moscatel vinegar