Mulligatawny soup recipe: A healthy mulligatawny soup recipe to brace the changing season ahead | He

Ingredients

• 1 onion, chopped
• 1 red jalapeno, diced
• 1 carrot, peeled and diced
• 2 tsp ginger, peeled and crushed
• 2 small firm apples, peeled and diced
• 3 garlic cloves, crushed
• 1 tbsp curry powder
• 1 tomato, diced
• 1/2 tsp paprika
• 1 tsp cumin, ground
• 1/2 tsp turmeric, ground
• 1/2 tsp cinnamon, ground
• 1/4 tsp cardamom, ground
• 1/4 tsp black pepper, ground
• 1/2 cup uncooked red lentils
• 1/2 teaspoon dried thyme
• 3 cups vegetable broth
• 2/3 cup un-sweetened coconut milk
• 1/4 cup butter
• Black pepper and salt to taste
• 1 tsp cashews, roasted
• 1 sprig coriander, chopped