Mulligatawny soup Recipe | Samsung Food App
Perfect for cold evenings, this warming, spicy soup is packed with vegetables, lentils and rice.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Measuring cup
- Colander
- Ladle
- Stove
- Kettle
Ingredients
- 2 tsp sunflower oil
- 1 large onion, finely chopped
- 1 carrot, diced
- 1 sweet potato, diced (250g)
- 1 x 400g tin tomatoes
- 75g red lentils
- 2 cloves garlic, crushed
- 1 vegetable stock cube
- 1 tbsp medium curry paste (or powder)
- 1 litre boiling water
- 75g basmati rice cooked in 1 litre boiling water
- fresh coriander, to serve
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