Anchovy Salad with Cucumbers, Radishes, and Nuts – Italian recipe
Anchovy Salad with Cucumbers, Radishes, and Nuts
Ingredients
- Tomatoes 2 pieces
- Courgette 1 piece
- Eel 1 head
- Turnips 5.3 oz
- Walnuts 15 pieces
- Anchovies 4 pieces
- Parsley 1 bunch
- Anchovy fillet 2 tablespoons
- Malt Vinegar 2 tablespoons
- Salt to taste
- Vegetable Oil 1 fl oz
- Ground Black Pepper to taste
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