Quick Pickled Eggs and Beets Recipe

Name: Quick Pickled Eggs and Beets Recipe
Ingredients: 8 large eggs; 1 (15 ounce) can sliced beets with liquid; 0.5 cup white vinegar; 0.5 cup white sugar; 0.5 cup water; 0.5 teaspoon ground cinnamon

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Beet pickled eggs are tangy, sweet protein-packed snacks with a gorgeous color that are great for brunch and easy to make with basic pantry staples.

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Ingredients

8 large eggs
1 (15 ounce) can sliced beets with liquid
0.5 cup white vinegar
0.5 cup white sugar
0.5 cup water
0.5 teaspoon ground cinnamon

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