Mahi-Mahi Skewers with Tapenade and Couscous - Moroccan Recipe | RecipeTable.net
Learn how to make Mahi-Mahi Skewers with Tapenade and Couscous, a delicious Moroccan recipe. A delicious moroccan dish. Completely plant-based. Gluten-free friendly. Dairy-free option. Prep time: 36...
Ingredients
- 1 cup plain couscous (about 6 ounces)
- 1 teaspoon coarse kosher salt
- divided
- 1/3 cup purchased tapenade
- 3 tablespoons fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 1 pound mahi-mahi fillets
- cut into 1-inch cubes
- 1 cup purchased pico de gallo
- drained
- Metal skewers
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