Spicy Caribbean Mahi-Mahi Recipe | SideChef

Spicy Caribbean Mahi-Mahi Recipe | SideChef

www.sidechef.com

Looking for a new way to cook fish? This easy poached fish recipe takes you to the islands. Spicy Caribbean Mahi Mahi is a healthy fish dinner that’s ready in under an hour. Serve on top of sticky...

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Main Dish
  • Dairy-Free
  • Paleo
  • Stove
  • Grain-Free
  • Intermediate
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Low-Sugar
  • Pescatarian
  • Gluten-Free
  • Lunch
  • Keto
  • Fish & Seafood
  • Fish
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Ingredients

  • 1 pound Mahi-Mahi Fillet
  • 1 bunch Scallion
  • 5 clove Garlic
  • 3 Shallot
  • 3 tablespoon Olive Oil
  • 8 ounce Tomato Sauce
  • 1/8 teaspoon Crushed Red Pepper Flakes
  • 2 Bay Leaf
  • 1/2 teaspoon Kosher Salt
  • to taste Ground Black Pepper
  • 3/4 cup Water
  • 1/2 Lemon
  • to taste Fresh Parsley

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