Set Dosai | Rasaala
Spongy set dosai, a Karnataka delicacy served with potato masala and coconut chutney. Perfectly made following Radha Natarajan’s recipe for a delicious breakfast treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.
Ingredients
- 3 cups Idli rice
- 1 cup urad dal (use only whole urad)
- 1 tsp methi seeds/vendhayam/fenugreek
- 1 cup poha
- yogurt/buttermilk/water enough to soak the poha in
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