Fresh Mushroom and Parsley Salad - RVAg
Fresh Mushroom and Parsley Salad | Chef Tammy Brawley's recipe | Perfect for summer, served at Manakin Market. #freshfastcasual #thegreenkitchen
Ingredients
- 1 lb Mixed mushrooms (trimmed, cleaned and thinly sliced)
- 1/3 cup Fresh flat-leaf parsley (chopped)
- 1/4 cup Extra-virgin olive oil
- 1/4 cup Fresh lemon juice
- 2 oz piece Parmesan
- Kosher salt & freshly ground black pepper
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