Raspberry Swirl Lemon Cheesecake Recipe to Impress

Raspberry Swirl Lemon Cheesecake Recipe to Impress

www.aboutyogurt.com

Homemade raspberry swirl lemon cheesecake elevates any celebration with citrusy tanginess. Aspiring bakers can master this showstopping dessert with step-by-step instructions.

View full recipe on www.aboutyogurt.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.aboutyogurt.com.

Share this recipe:

Cooking tools:

  • Springform pan
  • Food processor
  • Fine-mesh sieve
  • Hand mixer
  • Piping bag
  • Roasting pan
  • Cake pan
  • Microplane
  • Oven
  • Freezer
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Spatula
  • Chef's knife
  • Plastic wrap

Ingredients

  • 1 12 ounces (340 grams) Golden or Lemon Oreos, finely crushed
  • 2 ounces (57 grams) / 1/4 cup butter, melted
  • 16 ounces (454 grams) cream cheese (not whipped, softened to room temperature)
  • 3/4 cup (150 grams) granulated sugar
  • 3 large eggs (at room temperature)
  • 3 tablespoons heavy cream
  • 1/3 cup (85 grams) sour cream or Greek yogurt
  • Zest of 2 medium lemons
  • 1/3 cup (80 milliliters) fresh lemon juice
  • 6 ounces (170 grams) fresh raspberries
  • 2 tablespoons granulated sugar
  • 1 cup (240 milliliters) / 8 ounces (227 grams) heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon dry milk powder
  • Fresh raspberries (for garnish)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This