Dreamy Raspberry Lemon Swirl Cheesecake Recipe for Summer Gatherings - Pro of Delicious Creations
Tangy raspberry lemon swirl cheesecake requires zero baking for a refreshing dessert. The creamy, zesty fusion will transport your senses to citrus-berry heaven!
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Cooking tools:
- Food processor
- Rolling pin
- Springform pan
- Mixing bowl
- Spoon
- Measuring cup
- Spatula
- Refrigerator
Ingredients
- 16 oz (454 g) cream cheese, softened
- 1 cup heavy whipping cream, whipped to stiff peaks
- 1 ½ cups graham cracker crumbs
- 1 cup powdered sugar
- 6 tbsps (85 g) unsalted butter, melted
- 1 cup fresh or frozen raspberries
- ⅓ cup fresh lemon juice (about 2 lemons)
- ¼ cup granulated sugar
- 2 tbsps granulated sugar
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1 tsp cornstarch mixed with 1 tbsp water
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